Choose one starch and one vegetable accompany your entrée selection
Starch Selection
Roasted Redskin Potatoes – Quartered red skin potatoes tossed with Tuscan seasonings and oven roasted.
Baked Idaho Potatoes– Seasoned with coarse salt and pepper then individually wrapped and baked.
Whipped Potatoes – Russet potatoes seasoned with butter and cream and whipped until smooth.
Rice Pilaf – Long grain rice and orzo pasta baked in chicken broth until tender
Pasta Marinara– Penne pasta tossed in our own marinara sauce
Garlic Smashed Red Skin Potatoes –Boiled red skin potatoes seasoned with garlic cloves, butter and salt then smashed.
Rainbow Baby Potatoes – Purple, red and fingerling potatoes boiled and seasoned with garlic, butter and salt.
Long Grain and Wild Rice – Savory and aromatic with finely diced onions garlic, parsley, celery, and spices.
Vegetable Selection
Sautéed Whole Green Beans –steamed, seasoned and finished butter
Baby Carrots With Top On – steamed, seasoned and finished with butter
Broccoli Florets – steamed, seasoned and finished with butter
Vegetable Medley – cauliflower, broccoli and baby carrots steamed, seasoned and finished with butter
Oven Roasted Vegetables – tossed in olive oil and seasoning then oven roasted
Steamed Asparagus – steamed, seasoned and finished with butter $1 upcharge