All Entrées are priced per person and include: house salad, rolls and butter, one cooked vegetable and one starch.
Beef
Prime Rib of Beef
Slow roasted boneless prime rib of beef served with au jus.
Marinated Grilled Flank Steak
Flank steak marinated with red wine and shallots and grilled.
Beef Tenderloin
Beef Tenderloin rubbed with garlic salt and cracked black pepper.
Pork
Herb Crusted Marinated Pork Tenderloin
Pork tenderloin coated with fresh herbs and seasoning and seared then slow roasted.
Baked Ham
Slow Roasted boneless ham sliced and served with a brown sugar and honey glaze.
Fish and Seafood
Stuffed Salmon
Filet of salmon stuffed with a savory ricotta cheese and spinach mixture.
Cajun Shrimp Skewers
6 large shrimp seasoned with a flavorful Cajun rub, skewered and grilled.
Chicken
Butter-Lime Chicken
Sautéed boneless breast of chicken simmered in a flavorful butter-lime and dill sauce.
Chicken Marsala
Sautéed chicken breast simmered in a rich Marsala wine sauce with baby portabella mushrooms.
Chicken Piccata
Sautéed boneless breast of chicken simmered in a flavorful lemon white wine sauce with capers.
Chicken Cacciatore
Diced chicken breasts stewed in marinara sauce with green peppers and onions.
Roast Chicken
Bone in chicken cuts dry seasoned and roasted to maintain a juicy texture.
Pasta
Traditional Lasagna
Baked casserole of lasagna noodles layered with ground beef, sautéed onions, ricotta cheese, tomato sauce and mozzarella.
Baked Rigatoni
Rigatoni pasta mixed with marinara sauce, sausage, ricotta and mozzarella cheese then baked.
Pasta Primavera
Seasonal vegetables and pasta tossed in Alfredo sauce – with or without chicken.
Vegetarian
Spring Vegetable Ragout
A medley of colorful vegetables; yellow squash, zucchini, carrots, green beans, peppers and cherry tomatoes stewed in a marinara sauce.
Eggplant Parmigiana
Lightly breaded and sautéed eggplant topped with marinara sauce, mozzarella and parmesan cheese.