All appetizers/hors d’oeuvres are made in house.
Baked Brie Wheel
Delicate Brie cheese wrapped in puff pastry with an apricot filling and baked golden brown. Served with crackers and fresh fruit.
Rumaki
Whole water chestnuts wrapped in smoked bacon and drizzled with a special sauce. Oven roasted.
Cocktail Meatballs
Tender meatballs oven roasted and served in your choice of Marinara, Barbecue or Swedish sauce.
Chicken Skewers – Sweet and Sour, BBQ or Teriyaki
Slices of chicken breast on bamboo skewers with your choice of sauce.
Shrimp & Crab Cakes
Mini patties of Hawaiian seasoned shrimp, crab, diced peppers and scallions baked and served with wasabi dipping sauce.
Sliced Italian Sausage
Hearty sliced Italian sausage with sauteed bell peppers and onions. Served with Italian bread.
Sausage Stuffed Mushroom Caps
A hearty Italian sausage and cheese mixture baked in mushroom caps.
Tomato, Basil and Fresh Mozzarella Bruschetta
Diced fresh tomatoes, red onions, fresh mozzarella, basil and garlic served in a bowl. Ciabatta slices served on the side.
Caprese Skewers
Fresh mozzarella cheese balls and cherry tomatoes marinated in basil pesto and served on skewers.
Italian Appetizer Feast
Italian sausage bites with colorful sauteed bell peppers and onions
Homemade cocktail meatballs in marinara sauce
Tomato, fresh mozzarella, and basil bruschetta topping with crostini
Hors d’oeuvres by the Tray
Cheese and Cracker Display
A beautiful arrangement of assorted cheeses served with a variety of crackers and grape clusters.
Small Tray – (serves 10 to 25 people)
Medium Tray – (serves 25 to 55 people)
Large Tray – (serves 55 to 110 people)
Fresh Fruit Display
Fresh seasonal sliced fruit including cantaloupe, honeydew, pineapple, grapes and blueberries in an artistic arrangement. (Can be served as a salad as well)
Small Tray – (serves 10 to 25 people)
Medium Tray – (serves 25 to 55 people)
Large Tray – (serves 55 to 110 people)
Vegetable Crudité
A colorful display of grape tomatoes, cucumbers, baby carrots, celery, bell peppers, broccoli and cauliflower served with ranch dip.
Small Tray – (serves 10 to 25 people)
Medium Tray – (serves 25 to 55 people)
Large Tray- (serves 55 to 110 people)
Cured Meat and Cheese Display
An assortment of cheeses with cured meats, olives and grape clusters. Served with crackers.
Small Tray – (serves 10 to 25 people)
Medium Tray – (serves 25 to 55 people)
Large Tray – (serves 55 to 110 people)
Shrimp Cocktail Bowl
Large cooked and chilled shrimp on ice with cocktail sauce and lemon wedges.
Approximately 25 shrimp per pound