Appetizers

All appetizers/hors d’oeuvres are made in house.

Asparagus Roll-ups

Asparagus and cream cheese wrapped with bread dough, brushed with butter and topped with parmesan cheese then baked golden brown.

Baked Brie Wheel

Delicate Brie cheese wrapped in puff pastry with an apricot filling and baked golden brown. Served with crackers and fresh fruit.

Rumaki

Whole water chestnuts wrapped in smoked bacon, oven roasted.

Cocktail Meatballs

Tender meatballs oven roasted and served in your choice of Marinara, Barbecue or Sweet and Sour sauce.

Chicken Skewers – Sweet and Sour, BBQ or Teriyaki

Slices of chicken breast on bamboo skewers with your choice of sauce.

Shrimp & Crab Cakes

Mini patties of Hawaiian seasoned shrimp, crab, diced peppers and scallions baked and served with wasabi dipping sauce.

Sliced Italian Sausage

Hearty, sliced Italian sausage with peppers and onions. Served with Italian bread.

Sausage Stuffed Mushroom Caps

A hearty Italian sausage and cheese mixture baked in mushroom caps.

Tomato and Basil Bruschetta

Diced fresh tomatoes, red onions, basil and garlic on toasted Italian bread and sprinkled with parmesan cheese.

Spanakopita

Spinach and feta cheese layered in phyllo dough and baked golden brown

Caprese Skewers

Fresh mozzarella cheese balls and cherry tomatoes marinated in basil pesto and served on skewers.

Hors d’oeuvres by the Tray