Appetizers

All appetizers/hors d’oeuvres are made in house.

 

Asparagus Roll-ups

Asparagus and cream cheese wrapped with bread dough, brushed with butter and topped with parmesan cheese then baked golden brown.

 

Baked Brie Wheel

Delicate Brie cheese wrapped in puff pastry with an apricot filling and baked golden brown. Served with crackers and fresh fruit.

 

Rumaki

Whole water chestnuts wrapped in smoked bacon and drizzled with a special sauce. Oven roasted.

 

Cocktail Meatballs

Tender meatballs oven roasted and served in your choice of Marinara, Barbecue or Swedish sauce.

 

Chicken Skewers – Sweet and Sour, BBQ or Teriyaki

Slices of chicken breast on bamboo skewers with your choice of sauce.

 

Shrimp & Crab Cakes

Mini patties of Hawaiian seasoned shrimp, crab, diced peppers and scallions baked and served with wasabi dipping sauce.

 

Sliced Italian Sausage

Hearty sliced Italian sausage with sauteed peppers and onions. Served with Italian bread.

 

Sausage Stuffed Mushroom Caps

A hearty Italian sausage and cheese mixture baked in mushroom caps.

 

Tomato, Basil and Fresh Mozzarella Bruschetta

Diced fresh tomatoes, red onions, fresh mozzarella, basil and garlic served in a bowl. Ciabatta slices served on the side.

 

Caprese Skewers

Fresh mozzarella cheese balls and cherry tomatoes marinated in basil pesto and served on skewers.

 

Hors d’oeuvres by the Tray

Cheese and Cracker Tray

A beautiful arrangement of assorted cheeses served with a variety of crackers and grape clusters.

Small Tray – (serves 10 to 25 people)

Medium Tray – (serves 25 to 55 people)

Large Tray – (serves 55 to 110 people)

 

Fresh Fruit Tray

Fresh seasonal sliced fruit including cantaloupe, honeydew, pineapple, grapes and berries in an artistic arrangement.

Small Tray – (serves 10 to 25 people)

Medium Tray – (serves 25 to 55 people)

Large Tray – (serves 55 to 110 people)

 

Vegetable Crudité

A colorful display of grape tomatoes, cucumbers, baby carrots, celery, bell peppers, broccoli and cauliflower served with ranch dip.

Small Tray – (serves 10 to 25 people)

Medium Tray – (serves 25 to 55 people)

Large Tray- (serves 55 to 110 people)

 

Cured Meat and Cheese Tray

An assortment of cheeses with cured meats and grape clusters. Served with crackers.

Small Tray – (serves 10 to 25 people)

Medium Tray – (serves 25 to 55 people)

Large Tray – (serves 55 to 110 people)

 

Shrimp Cocktail Bowl

Large cooked and chilled shrimp on ice with spicy homemade cocktail sauce and lemon wedges.

Approximately 25 shrimp per pound

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