Side Dishes

Choose one vegetable and one starch to accompany your entrée selection

Starch Selection

Roasted Redskin Potatoes

Baked Potato

Twice Baked Potatoes

Mashed White or Sweet Potatoes

Wild Rice Pilaf

Pasta Marinara

Buttered Noodles

Risotto

Cous cous

Plain white or brown rice

Vegetable Selection

Sautéed Whole Green Beans

Baby Carrots

Broccoli Florets

Cauliflower Florets

Vegetable Medley of carrots, cauliflower and broccoli

Oven Roasted Vegetables

Asparagus

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