All salad entrees are served with rolls and butter.
House - $9 per person
A healthy mix of various types of lettuce and greens with cucumbers, tomatoes, red onions and julienned carrots.
Caesar -$11 per person (Add Grilled Chicken or Grilled Shrimp for $4 per person)
Romaine lettuce tossed authentic Caesar dressing then topped with croutons and shredded parmesan cheese.
Cobb - $12 per person
An organized layout of bacon pieces, hardboiled egg, blue cheese crumbles, avocado, black olives, ham and turkey on a bed of assorted greens.
Nicoise - $12 per person
Composed tomatoes, tuna, hard-boiled eggs, olives, and anchovies, dressed with a vinaigrette on field greens.
Hawaiian - $11 per person
Soba noodles, peppers, pea pods and pickled ginger and romaine lettuce tossed with a mango vinaigrette
Steak and Potato - $14 per person
Beef tenderloin and red potatoes and vegetables in a red wine vinaigrette
Egg, Chicken, Tuna or Shrimp - $11 per person
Traditional mayonnaise based salads served in a tomato, lettuce leaf or on fresh bread.
Grilled Chicken and Vegetable - $11 per person
Grilled chicken and grilled zucchini, yellow squash, scallions and roasted red pepper mixed with rotini pasta and tossed in a balsamic vinaigrette
Salad Bar $12 per person (Add Grilled Chicken or Grilled Shrimp for $4 per person)
Mixed greens, crumbled hardboiled egg, black olives, croutons, julienned carrots, cucumbers, green peppers and garbanzo beans individually displayed with an assortment of salad dressing.