All Entrées are priced as a buffet per person or family style and include: house salad, rolls and butter, one cooked vegetable and one starch.
For $35 per person you may choose two entrées. They must be from different categories.
Prime Rib of Beef - $30
Slow roasted boneless prime rib of beef au jus. 10 oz cut per person.
Marinated Grilled Flank Steak - $28
Flank steak marinated in red wine and shallots and grilled.
Beef Tenderloin - $30
Beef Tenderloin rubbed with garlic salt and cracked black pepper served with a gravy or béarnaise sauce.
Beef Stroganoff - $28
Strips of tender beef sautéed with onions, mushrooms, herbs and sour cream. Delicious over egg noodles or rice.
Beef Burgundy - $28
Beef tips braised in red wine, beef broth, garlic, onions and mushrooms. Delicious over egg noodles.
Chicken Marsala - $24
Sautéed chicken breast simmered in a rich Marsala wine sauce with mushrooms.
Chicken Piccata - $24
Sautéed boneless breast of chicken simmered in a flavorful lemon white wine sauce with capers.
Coq Au Vin - $24
Chicken stewed in a white wine sauce with pearl onions, artichoke hearts, mushrooms and seasonings.
Chicken Cacciatore - $24
Italian style chicken with tomatoes, green peppers, capers and onions. Delicious over penne pasta.
Stuffed Cornish Game Hen - $26
Cornish Game Hens stuffed with a flavorful bread and vegetable stuffing and baked to perfection.
Roast Half Chicken - $24
Chicken halves dry seasoned and roasted to maintain a juicy texture.
Marinated Pork Tenderloin with Red Currant Sauce - $26
Pork tenderloin slow roasted and topped with a sweet and sour red current sauce.
Sausage with Peppers and Onions - $24
Sweet Italian sausage roasted and served with sautéed green peppers and onions.
Baked Ham - $26
Slow Roasted boneless ham sliced and served with a brown sugar and honey glaze.
Pork and Lentil Cassoulet - $26
A rich slow-cooked stew with pork roast, lentils, parsnips, celery and onions in a light tomato sauce.
Fish and Seafood
Poached Salmon with Dill Sauce - $28
Salmon poached then served at room temperature with thinly sliced cucumbers and drizzled with a flavorful dill sauce.
Paella - $28
Chicken, mussels, shrimp and sausage with peppers and onions over saffron rice.
**Since this dish is paired with rice, only a vegetable selection is required.
Grilled Fresh Fish - $28
Fresh Grilled seasonal fish filets with olive oil, sea salt, fresh herbs and lemon.
Cajun Grilled Shrimp - $27
Large shrimp marinated in a mildly spicy Cajun flavor and grilled.
Baked Stuffed Salmon - $28
A 6 ounce filet of salmon stuffed with a savory mascarpone cheese and spinach mixture.
Traditional Lasagna - $22
Baked casserole of lasagna noodles layered with ground beef, sautéed onions, spinach, ricotta cheese, tomato sauce and mozzarella.
Baked Rigatoni - $22
Rigatoni pasta mixed with sausage, spinach, fennel, mushrooms, fontina cheese, and tomato sauce and baked.
Seafood Lasagna - $23
Baked casserole of lasagna noodles layered with shrimp, crab and a rich cream sauce.
Pasta Primavera - $20 (Add chicken for $4 per person)
Spring vegetables and pasta tossed in Alfredo sauce - with or without chicken.
Risotto and Portabella Mushrooms - $21
Creamy risotto made with portabella mushrooms.
Spring Vegetable Ragout - $20
A medley of colorful vegetables; yellow squash, edamame beans, shredded carrots and cherry tomatoes halves tossed with fresh herbs.
Eggplant Parmigiana - $21
Lightly breaded and sautéed eggplant topped with marinara sauce, mozzarella and parmesan cheese.
Lentils with fresh Vegetables - $20
Lentils cooked in vegetable broth simmered with carrots, celery, parsnips and diced tomatoes.
Ratatouille - $20
Hearty country dish that is a mix of seasonal vegetables, garlic and olive oil sautéed and then baked.