All Entrées are priced per person and include: house salad, rolls and butter, one cooked vegetable and one starch.
Prime Rib of Beef - $41
Slow roasted boneless prime rib of beef served with au jus.
Marinated Grilled Flank Steak - $30
Flank steak marinated with red wine and shallots and grilled.
Beef Tenderloin - $43
Beef Tenderloin rubbed with garlic salt and cracked black pepper.
Herb Crusted Marinated Pork Tenderloin - $22
Pork tenderloin coated with fresh herbs and seasoning and seared then slow roasted.
Baked Ham - $22
Slow Roasted boneless ham sliced and served with a brown sugar and honey glaze.
Fish and Seafood
Stuffed Salmon - $33
Filet of salmon stuffed with a savory ricotta cheese and spinach mixture.
Cajun Shrimp Skewers - $28
6 large shrimp seasoned with a flavorful Cajun rub, skewered and grilled.
Chicken Marsala - $23
Sautéed chicken breast simmered in a rich Marsala wine sauce with baby portabella mushrooms.
Chicken Piccata - $24
Sautéed boneless breast of chicken simmered in a flavorful lemon white wine sauce with capers.
Chicken Cacciatore - $23
Diced chicken breasts stewed in marinara sauce with green peppers and onions.
Roast Chicken - $21
Bone in chicken cuts dry seasoned and roasted to maintain a juicy texture.
Traditional Lasagna - $23
Baked casserole of lasagna noodles layered with ground beef, sautéed onions, ricotta cheese, tomato sauce and mozzarella.
Baked Rigatoni - $22
Rigatoni pasta mixed with marinara sauce, sausage, ricotta and mozzarella cheese then baked.
Pasta Primavera - $28 (Add chicken for $2 per person)
Seasonal vegetables and pasta tossed in Alfredo sauce - with or without chicken.
Mushroom Risotto - $23
Creamy risotto made with portabella mushrooms.
Spring Vegetable Ragout - $23
A medley of colorful vegetables; yellow squash, zucchini, carrots, green beans, peppers and cherry tomatoes stewed in a marinara sauce.
Eggplant Parmigiana - $22
Lightly breaded and sautéed eggplant topped with marinara sauce, mozzarella and parmesan cheese.