Milk Chocolate and White Chocolate Mousse - $6 per person
Mini cups of creamy milk chocolate mousse and white chocolate mousse layered and garnished with fruit.
Chocolate Chip Bread Pudding with Caramel Sauce - $5 per person
Pieces of bread soaked in a milk, sugar and egg mixture and chocolate chips then baked. Drizzled with a golden caramel sauce.
New York Style Cheesecake - $6
Creamy cheesecake with graham cracker crust. Served cherry or blueberry fruit topping.
Fruit Crisp or Cobbler - $7 per person
Served warm. The crisp is an oatmeal, cinnamon sugar topping. The cobbler is a dough topping. Either can be made with apple, mixed berries, cherries or peaches. Add a scoop of vanilla ice cream for $1.25
Chocolate Covered Strawberries - $7 per person
Fresh juicy strawberries dipped in chocolate ganache and drizzled with white chocolate. Three per person.
Bananas Foster - $10
Butter, brown sugar and rum simmered with ripe bananas and served over vanilla ice cream.