Hot Hors d'oeuvres

 

Asparagus Roll-ups - $6 per person

Asparagus and cream cheese wrapped with bread dough, brushed with butter and topped with parmesan cheese then baked golden brown.

 

Baked Brie Wheel - $6 per person

Delicate Brie cheese wrapped in puff pastry with an apricot filling and baked golden brown. Served with crackers and fresh fruit.

 

Rumaki - $6 per person

Whole water chestnuts wrapped in smoked bacon, oven roasted.

 

Cocktail Meatballs - $5 per person

Tender meatballs oven roasted and served in your choice of Marinara, Barbeque or Sweet and Sour sauce.

 

Rueben Bites - $6 per person

Miniature corned beef sandwiches with sauerkraut and creamy Thousand Island dressing on toasted rye bread.

 

Chicken Skewers - Lemon, BBQ or Teriyaki - $6 per person

Chicken marinated in teriyaki sauce and grilled to perfection.

 

Crustless Mexican Quiche Bites - $6 per person

Spicy egg and cream mixture with diced green chili peppers baked without a crust.

 

Hawaiian Shrimp and Crab Cakes - $6 per person

Small patties of Hawaiian seasoned shrimp, crab, diced peppers and scallions baked and served with wasabi dipping sauce.

 

Mushroom Pate - $6 per person

Served hot with bruschetta slices and Belgian endive or as toasted finger sandwiches.

 

Homemade Pizza Squares - $6 per person

Toppings of choice served on toasted flat ciabatta bread.

 

Potato Zucchini Pancakes - $6 per person

Served with sour cream and applesauce.

 

Sausage Stuffed Mushroom Caps - $6 per person

A hearty Italian sausage and cheese mixture in a mushroom cap.

 

Soup Shooters - $5 per person

Choose from the soup menu and it will be served in shooter cups.

 

Cold Hors d'oeuvres

Tomato and Basil Bruschetta - $6 per person

Diced fresh tomatoes, red onions, basil and garlic on toasted Italian bread and sprinkled with parmesan cheese.

 

Dip and Chips - $6 per person

Tex Mex dip, Spinach Artichoke dip or Buffalo Chicken Dip. Served with tortilla chips or Pita chips.

 

Salmon Wrapped Asparagus - $6 per person

Fresh asparagus wrapped with smoked salmon and cream cheese.

 

Fresh Mozzarella and Tomato Skewers - $6 per person

Fresh mozzarella cheese balls and cherry tomatoes marinated in basil pesto and served on skewers.

 

Deviled Eggs - $6 per person

Hard boiled eggs filled with the traditional deviled yokes, seafood salad, chicken salad or curried chicken salad.

 

Pesto and Sun Dried Tomato Terrine - $6 per person

A mold of chopped sun dried tomatoes, basil pesto and cream cheese. Sliced and served cool with bruschetta slices.

 

Smoked Trout Pate - $6 per person

Served with crackers or bruschetta and fresh vegetables.

 

Italian Antipasto - $6 per person

Italian salami, capicola and pepperoni, Parmigiano Reggiano and Pecorino Romano Cheeses, along with olives, roasted red peppers and artichoke hearts. Served with fresh baked Italian bread.


Hors d'oeuvres by the Tray

Small Tray - Serves 10 to 25 people

Medium Tray - Serves 25 to 55 people

Large Tray - Serves 55 to 100 people

 

Cheese and Cracker Assortment Tray

An Assortment of cheeses served with multiple types of crackers and grape clusters.

Small Tray - $35.00

Medium Tray - $70.00

Large Tray - $105.00

 

Fresh Fruit Tray

Fresh seasonal fruit including cantaloupe, honeydew, pineapple, grapes and berries. Served with yogurt dipping sauce.

Small Tray - $30.00

Medium Tray - $60.00

Large Tray - $90.00

 

Vegetable Crudite

An assortment of fresh vegetables served with dip of your choice. Lemon mustard, ranch, blue cheese, spinach or roasted red pepper. One dip choice is provided, additional choices are: small $5, medium $10 and large $15

Small Tray - $25.00

Medium Tray - $55.00

Large Tray- $80.00

 

Shrimp Cocktail

Large cooked and chilled shrimp on ice with spicy cocktail sauce and lemon wedges.  26/30 sized shrimp. Approximately 3 shrimp per person and 8 servings per pound. $24 per pound

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